THERMO POT

Plastic exterior & interior of the outer pot, plastic divider & s/s inner pot with single-layer bottom and sandwich bottom

* The Thermo Cooker consists of a double-wall insulated container and s/s inner pot. * The cooking process is so very simple, easy and safe to use. Place the ingredients into the inner pot, bring on any stove to boil for the required short time. Then place the inner pot directly into the outer container and close the lid. The thermal cooking process now starts by cooking the food in the retained heat. No further supervision or monitoring is required during this process allowing you the convenience of going about other tasks, or safely cooks while you are travelling. Your meal cannot burn, boil over or overcook. * spec.: ·Insulated Outer Container Body:       Exterior – PP colophony (max. temperature threshold 100ºC; min. temperature threshold. -30ºC).      Insulating material – Polypropene (max.temperature; threshold.120ºC; min.temperature threshold. -30ºC).      Interior - PP colophony (max. temperature threshold 100ºC; min. temperature threshold. -30ºC) ·Outer Lid and base: ABS colophony ·Inner Pot: Stainless Steel 18/8

volume:5L

THERMO POT